Yes, I cooked in Paris. Actually I took a cooking class for the first time ever! Today I had an after school activity at
Tours de Cuisine with my fellow MICEFA students from California. I really didn't know what we were going to make but I told people on Twitter to keep their fingers crossed for me since I tend to burn things when I cook. Luckily that wasn't the case today. After a couple of minutes of figuring out where exactly I was in the 11th arrondissement, Beatriz and I finally found Tours de Cuisine in a small street. We were the second group of people to get there and the rest arrived a little later since they also had trouble finding the place as well. Once everyone was there we found out what we were going to make- DESSERTS! Beatriz and I decided to make
mousse de framboise (raspberry mousse) and
pâtes à tartelettes (tarte crust) both which ended up being delicious.
Here's a little "how to" video I filmed at our cooking class
en fraçais.
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